What is the difference between cold-pressed extra virgin olive oil and regular cooking olive oil?

Cold-pressed extra virgin olive oil comes from the very first mechanical pressing of olives below 27°C without chemical solvents or refining. Regular commercial olive oils and pomace oils undergo high-heat refining and chemical processing, which strips away natural polyphenols, oleic acid, and aroma.

Can I use this extra virgin olive oil for daily cooking in Pakistan?

Yes. Cold-pressed extra virgin olive oil has a smoke point around 190°C to 210°C (375°F to 410°F), making it stable for sauteing, roasting, light pan frying, and drizzling over salads or warm dishes.

Is Infusions cold pressed olive oil safe for hair and skin application?

Yes. It is a 100% pure single-ingredient oil without synthetic fragrances, mineral oil, or preservatives. It works as a deep skin moisturizer, makeup remover, and scalp-nourishing hair oil.

How should I store cold-pressed olive oil in Pakistan's weather?

Keep the bottle tightly capped in a dark cupboard away from direct sunlight, gas burners, and humidity. Avoid refrigeration, as low temperatures can cause the oil to solidify temporarily.

What is the difference between cold-pressed extra virgin olive oil and regular cooking olive oil?

Cold-pressed extra virgin olive oil comes from the very first mechanical pressing of olives below 27°C without chemical solvents or refining. Regular commercial olive oils and pomace oils undergo high-heat refining and chemical processing, which strips away natural polyphenols, oleic acid, and aroma.

Can I use this extra virgin olive oil for daily cooking in Pakistan?

Yes. Cold-pressed extra virgin olive oil has a smoke point around 190°C to 210°C (375°F to 410°F), making it stable for sauteing, roasting, light pan frying, and drizzling over salads or warm dishes.

Is Infusions cold pressed olive oil safe for hair and skin application?

Yes. It is a 100% pure single-ingredient oil without synthetic fragrances, mineral oil, or preservatives. It works as a deep skin moisturizer, makeup remover, and scalp-nourishing hair oil.

How should I store cold-pressed olive oil in Pakistan's weather?

Keep the bottle tightly capped in a dark cupboard away from direct sunlight, gas burners, and humidity. Avoid refrigeration, as low temperatures can cause the oil to solidify temporarily.

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Cold Pressed Extra Virgin Olive Oil by Infusions

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How to apply Cold Pressed Extra Virgin Olive Oil - step-by-step hair and skin application guide

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Cold Pressed Extra Virgin Olive Oil

Rated 4.60 out of 5 based on 5 customer ratings

Category: Oils

PKR 2,500

100% Pure, Cold Pressed Extra Virgin Olive Oil
Powerful Antioxidant Protection
Suitable for Cooking, Skin, and Hair
Sourced and Bottled With Quality in Mind
Nationwide Delivery, Fast & Reliable
A Pantry Staple That Doesn't Cut Corners

Weight

Quantity

PKR 2,500

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Product Details

Cold Pressed Extra Virgin Olive Oil

Pure, natural, and carefully sourced

When it comes to olive oil, the label matters more than most people realise. "Extra virgin" means it's been extracted without heat or chemicals, just pressure, applied to the olives, with nothing else involved. That's what "cold pressed" refers to. The result is an oil that keeps more of its natural flavour and character compared to refined versions.

This Cold Pressed Extra Virgin Olive Oil by Infusions Pakistan is 100% pure, nothing added and nothing taken away. People have used olive oil this way for centuries, mostly in cooking and food preparation, and it still holds up the same way today. It works well in salads, dips, and light cooking, and if you're dressing a salad, a small pour goes a long way.

Beyond the kitchen, a lot of people have worked it into their skincare and haircare routines too using it on their skin or scalp the same way they would any other natural oil. One bottle, a few different jobs. Read on for the details on how to use it.

Olive Oil Benefits

A Cleaner Way to Cook and Dress Food Because it's cold pressed, this oil holds onto more of its natural compounds than oils that go through heavy processing. Drizzled over a salad or used in a dip, it adds flavour without needing much else.
Works Well in Light Cooking Extra virgin olive oil is best suited to lower-heat cooking, think sautéing vegetables or finishing a dish, rather than deep frying. Keeping the heat moderate helps preserve more of what makes the oil worth using in the first place.
A Simple Addition to Skincare Many people apply a few drops directly to clean skin. It's a practice that's been around for a long time, valued for being simple and free of added ingredients, just oil, nothing else.
Can Be Used as a Hair Treatment Massaged into the scalp and left on for a while anywhere from 30 minutes to overnight olive oil is a traditional option for those looking for a natural addition to their hair care routine.
One Bottle, Several Uses Not every product in the kitchen doubles as something for your skin or hair. This one does, which for a lot of households means less clutter and fewer separate bottles to keep track of.

Lifestyle Integration: For most people, this bottle ends up living on the kitchen counter or in a cupboard near the stove close enough to grab when making a salad or finishing a dish. Some keep a second, smaller bottle in the bathroom for skin and hair use, since it's easier than going back and forth to the kitchen. Depending on individual preference, it might be a daily drizzle over lunch, a weekend hair treatment, or both. There's no single "right" way to use it, it just depends on what you're already doing.